The Laguiole a traditional knife with a refined shape associated with the unique landscape of its land of origin: Aubrac Alto BracoThis place of eternal pastures and deep beech forests, also known for its rich gastronomy is part of the department of AveyronA land that has notably created the unavoidable Roquefort cheese, or that has witnessed the birth of the famous chocolate fondant dessert in the world-renowned kitchens of the Michelin-star chef Michel Bras.